BAED-CARE2101 Week 1-20
Q1. Instrument for listening to heart/lung sounds:
        Answer: Stethoscope
      Q2. Kitchen device for slicing food with minimal effort:
        Answer: Electric Knife
      Q3. Emergency response for suspected medical emergencies:
        Answer: True
      Q4. Coping strategy for difficult behavior (breaking triggers):
        Answer: Try To Break The Pattern
      Q5. Convert 15 ml to teaspoons:
        Answer: 3 tsps
      Q6. Occupational health and safety promotes worker well-being:
        Answer: True
      Q7. Apparatus to sterilize feeding bottles via boiling:
        Answer: Bottle Sterilizer
      Q8. Proper handwashing as first defense against illness:
        Answer: True
      Q9. Behavior from illness/disability (excessive complaints):
        Answer: Excessive Complaints And Angry Behavior
      Q10. First step in coffee maker preparation (fill carafe):
        Answer: True
      Q11. Vessel for maintaining liquid temperature:
        Answer: Airpot
      Q12. Unplugging iron before storage is the first step:
        Answer: False
      Q13. Saying "It’s no big deal" worsens customer anger:
        Answer: True
      Q14. Hazard elimination method:
        Answer: Eliminating
      Q15. Best control measure is substitution:
        Answer: False (Hierarchy of controls prioritizes elimination over substitution)
      Q16. Convert 36°C to °F:
        Answer: 96.8°F
      Q17. Occupational hazards can be prevented:
        Answer: True (Risks can be managed; hazards can often be mitigated)
      Q18. Twisting the body avoids ergonomic hazards:
        Answer: False (Twisting increases ergonomic risks)
      Q19. Repeated movements as biological hazard:
        Answer: False (Ergonomic hazard, not biological)
      Q20. Care for a distressed person (blanket, calm):
        Answer: Provide Care
      Q21. Wet gown contamination status:
        Answer: True
      Q22. Engineering control example (improved tools):
        Answer: True
      Q23. Container for dirty/wet clothes:
        Answer: Laundry Basket
      Q24. Thermometer for oral/rectal/axillary use:
        Answer: Clinical Thermometer
      Q25. Biological hazard source:
        Answer: Infectious Materials
      Q26. Cleaning blender funnel with soap:
        Answer: False (Depends on step sequence; answer may vary)
      Q27. Incorrect answer for stethoscope (marked as "Bandage"):
        Answer: Stethoscope
      Q28. Convert 5 kg to lbs:
        Answer: 11 lbs (5 kg ≈ 11.023 lbs)
      Q29. Cleaning electrical devices while plugged in:
        Answer: False
      Q30. First aid definition (major injury only):
        Answer: False
      Q31. Vacuuming inside a washer:
        Answer: False
      Q32. Instrument for measuring temperature:
        Answer: Thermometer
      Q33. Caregiver involvement in hazard identification:
        Answer: True
      Q34. Medication for rectal insertion:
        Answer: Rectal Drugs
      Q35. Cleaning aneroid gauge with alcohol:
        Answer: True
      Q36. Cleaning glass blender with baking soda:
        Answer: True
      Q37. Hazard definition (harm possibility and severity):
        Answer: True
      Q38. Managing tone of voice in challenging behavior:
        Answer: Think About What You Say And How You Say It
      Q39. Ear digital thermometer measures eardrum heat:
        Answer: True
      Q40. Multi-tasking tool for slicing/whipping food:
        Answer: Food Processor
      Q41. Long-handled spoon for soup:
        Answer: Ladle
      Q42. Hazard vs. risk confusion:
        Answer: Risk
      Q43. First aid definition:
        Answer: First Aid
      Q44. Dealing with difficult customers (offering choices):
        Answer: Give Him Chances To Make Decisions And Be In Control
      Q45. Tool for dusting:
        Answer: Duster
      Q46. Controlling responses vs. others’ behavior:
        Answer: True
      Q47. Silk origin (silkworms):
        Answer: Silk
      Q48. Repairing damaged equipment to prevent accidents:
        Answer: True
      Q49. Stainless steel properties (durable, expensive):
        Answer: Stainless Steel
      Q50. Sandwich preparation method (spreading):
        Answer: Spreading
      Q51. Straining device for pasta/rice:
        Answer: Colander
      Q52. Green salad components:
        Answer: Green Salad
      Q53. Reuse vs. reduce confusion:
        Answer: Reduce
      Q54. Shallow skillet for omelettes:
        Answer: Omelette or Crepe Pan
      Q55. Linen material (from flax):
        Answer: Linen
      Q56. Definition of patient:
        Answer: Patient
      Q57. Vinyl floor classification:
        Answer: SF (Soft Floor)
      Q58. Environmental sanitation definition:
        Answer: Environmental Sanitation
      Q59. All-purpose vacuum for wet/dry surfaces:
        Answer: Hydro Vacuum
      Q60. Bed padding material:
        Answer: Bed Pad
      Q61. Stock pot use:
        Answer: Stock Pot
      Q62. Storing cleaning tools away from children:
        Answer: True
      Q63. Machine reducing water in clothes by 50%:
        Answer: Extractor
      Q64. Fitted sheet definition:
        Answer: Fitted Sheets
      Q65. Hand sanitizer as antiseptic:
        Answer: Hand Sanitizer
      Q66. Sandwich portioning definition:
        Answer: Portioning
      Q67. Empathy in caregiving:
        Answer: Show Empathy
      Q68. Cleaning urinals with warm water/detergent:
        Answer: True
      Q69. Ecological sanitation approach:
        Answer: Ecological Sanitation
      Q70. Sanitation definition:
        Answer: Sanitation
      Q71. Finger food definition:
        Answer: Finger Food
      Q72. Ceramic tile classification:
        Answer: HF (Hard Floor)
      Q73. Crisp baked bread shapes:
        Answer: Croutons
      Q74. Applying spread to sandwiches:
        Answer: Piping
      Q75. Thermally insulated chamber for baking:
        Answer: Oven
      Q76. Maintaining eye contact in caregiving:
        Answer: Maintain Eye Contact
      Q77. Tool for mixing/spreading food:
        Answer: Spatula
      Q78. Dust removal from carpets:
        Answer: Vacuum Cleaner
      Q79. Linen protecting pillows:
        Answer: Pillow Case
      Q80. Appetizers definition:
        Answer: Appetizers
      Q81. Recycling definition:
        Answer: Recycling
      Q82. Solid waste concerns:
        Answer: Solid Waste
      Q83. Drum sieve use:
        Answer: Drum Sieve
      Q84. Laundering process (washing, starching, ironing):
        Answer: Laundering
      Q85. Bathroom as high-traffic area:
        Answer: True
      Q86. Open communication in patient outcomes:
        Answer: Open Communication
      Q87. Storing cleaning supplies in accessible bins:
        Answer: False
      Q88. Health services definition:
        Answer: Health Services
      Q89. Pillow definition:
        Answer: Pillow
      Q90. Avoiding abrasives on chinaware:
        Answer: True
      Q91. Silk origin (repeated question):
        Answer: Silk
      Q92. Flat sheet definition:
        Answer: Flat Sheets
      