BAED-CARE2101 Caregiving NCII (Week 1 - 20 )

BAED-CARE2101 Caregiving NCII (Week 1 - 20 )
OED BAED-CARE2101 Caregiving NCII (Week 1 - 20 )

BAED-CARE2101 Week 1-20

Q1. Instrument for listening to heart/lung sounds:
Answer: Stethoscope
Q2. Kitchen device for slicing food with minimal effort:
Answer: Electric Knife
Q3. Emergency response for suspected medical emergencies:
Answer: True
Q4. Coping strategy for difficult behavior (breaking triggers):
Answer: Try To Break The Pattern
Q5. Convert 15 ml to teaspoons:
Answer: 3 tsps
Q6. Occupational health and safety promotes worker well-being:
Answer: True
Q7. Apparatus to sterilize feeding bottles via boiling:
Answer: Bottle Sterilizer
Q8. Proper handwashing as first defense against illness:
Answer: True
Q9. Behavior from illness/disability (excessive complaints):
Answer: Excessive Complaints And Angry Behavior
Q10. First step in coffee maker preparation (fill carafe):
Answer: True
Q11. Vessel for maintaining liquid temperature:
Answer: Airpot
Q12. Unplugging iron before storage is the first step:
Answer: False
Q13. Saying "It’s no big deal" worsens customer anger:
Answer: True
Q14. Hazard elimination method:
Answer: Eliminating
Q15. Best control measure is substitution:
Answer: False (Hierarchy of controls prioritizes elimination over substitution)
Q16. Convert 36°C to °F:
Answer: 96.8°F
Q17. Occupational hazards can be prevented:
Answer: True (Risks can be managed; hazards can often be mitigated)
Q18. Twisting the body avoids ergonomic hazards:
Answer: False (Twisting increases ergonomic risks)
Q19. Repeated movements as biological hazard:
Answer: False (Ergonomic hazard, not biological)
Q20. Care for a distressed person (blanket, calm):
Answer: Provide Care
Q21. Wet gown contamination status:
Answer: True
Q22. Engineering control example (improved tools):
Answer: True
Q23. Container for dirty/wet clothes:
Answer: Laundry Basket
Q24. Thermometer for oral/rectal/axillary use:
Answer: Clinical Thermometer
Q25. Biological hazard source:
Answer: Infectious Materials
Q26. Cleaning blender funnel with soap:
Answer: False (Depends on step sequence; answer may vary)
Q27. Incorrect answer for stethoscope (marked as "Bandage"):
Answer: Stethoscope
Q28. Convert 5 kg to lbs:
Answer: 11 lbs (5 kg ≈ 11.023 lbs)
Q29. Cleaning electrical devices while plugged in:
Answer: False
Q30. First aid definition (major injury only):
Answer: False
Q31. Vacuuming inside a washer:
Answer: False
Q32. Instrument for measuring temperature:
Answer: Thermometer
Q33. Caregiver involvement in hazard identification:
Answer: True
Q34. Medication for rectal insertion:
Answer: Rectal Drugs
Q35. Cleaning aneroid gauge with alcohol:
Answer: True
Q36. Cleaning glass blender with baking soda:
Answer: True
Q37. Hazard definition (harm possibility and severity):
Answer: True
Q38. Managing tone of voice in challenging behavior:
Answer: Think About What You Say And How You Say It
Q39. Ear digital thermometer measures eardrum heat:
Answer: True
Q40. Multi-tasking tool for slicing/whipping food:
Answer: Food Processor
Q41. Long-handled spoon for soup:
Answer: Ladle
Q42. Hazard vs. risk confusion:
Answer: Risk
Q43. First aid definition:
Answer: First Aid
Q44. Dealing with difficult customers (offering choices):
Answer: Give Him Chances To Make Decisions And Be In Control
Q45. Tool for dusting:
Answer: Duster
Q46. Controlling responses vs. others’ behavior:
Answer: True
Q47. Silk origin (silkworms):
Answer: Silk
Q48. Repairing damaged equipment to prevent accidents:
Answer: True
Q49. Stainless steel properties (durable, expensive):
Answer: Stainless Steel
Q50. Sandwich preparation method (spreading):
Answer: Spreading
Q51. Straining device for pasta/rice:
Answer: Colander
Q52. Green salad components:
Answer: Green Salad
Q53. Reuse vs. reduce confusion:
Answer: Reduce
Q54. Shallow skillet for omelettes:
Answer: Omelette or Crepe Pan
Q55. Linen material (from flax):
Answer: Linen
Q56. Definition of patient:
Answer: Patient
Q57. Vinyl floor classification:
Answer: SF (Soft Floor)
Q58. Environmental sanitation definition:
Answer: Environmental Sanitation
Q59. All-purpose vacuum for wet/dry surfaces:
Answer: Hydro Vacuum
Q60. Bed padding material:
Answer: Bed Pad
Q61. Stock pot use:
Answer: Stock Pot
Q62. Storing cleaning tools away from children:
Answer: True
Q63. Machine reducing water in clothes by 50%:
Answer: Extractor
Q64. Fitted sheet definition:
Answer: Fitted Sheets
Q65. Hand sanitizer as antiseptic:
Answer: Hand Sanitizer
Q66. Sandwich portioning definition:
Answer: Portioning
Q67. Empathy in caregiving:
Answer: Show Empathy
Q68. Cleaning urinals with warm water/detergent:
Answer: True
Q69. Ecological sanitation approach:
Answer: Ecological Sanitation
Q70. Sanitation definition:
Answer: Sanitation
Q71. Finger food definition:
Answer: Finger Food
Q72. Ceramic tile classification:
Answer: HF (Hard Floor)
Q73. Crisp baked bread shapes:
Answer: Croutons
Q74. Applying spread to sandwiches:
Answer: Piping
Q75. Thermally insulated chamber for baking:
Answer: Oven
Q76. Maintaining eye contact in caregiving:
Answer: Maintain Eye Contact
Q77. Tool for mixing/spreading food:
Answer: Spatula
Q78. Dust removal from carpets:
Answer: Vacuum Cleaner
Q79. Linen protecting pillows:
Answer: Pillow Case
Q80. Appetizers definition:
Answer: Appetizers
Q81. Recycling definition:
Answer: Recycling
Q82. Solid waste concerns:
Answer: Solid Waste
Q83. Drum sieve use:
Answer: Drum Sieve
Q84. Laundering process (washing, starching, ironing):
Answer: Laundering
Q85. Bathroom as high-traffic area:
Answer: True
Q86. Open communication in patient outcomes:
Answer: Open Communication
Q87. Storing cleaning supplies in accessible bins:
Answer: False
Q88. Health services definition:
Answer: Health Services
Q89. Pillow definition:
Answer: Pillow
Q90. Avoiding abrasives on chinaware:
Answer: True
Q91. Silk origin (repeated question):
Answer: Silk
Q92. Flat sheet definition:
Answer: Flat Sheets
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